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Fall is one of my favorite times of the year when it comes to baking. Apple and pumpkin everything is so comforting and delicious.
This bread is super easy to make, is just sweet enough, and makes for a delicious breakfast, snack or dessert. It also pairs perfectly with a cup of coffee or tea.
For a subtle apple flavor, the base of this bread is unsweetened apple sauce. Since I don’t typically use much apple sauce, I like to buy a snack sized pack of apple sauce instead of a whole jar for less waste. This recipe uses two 4 oz. cups!
I hope you love this bread as much as I do! Tag me on Instagram @laurenslovelykitchen if you give it a try!
Apple Cinnamon Bread
Category
Breads/Cakes
Recipes
Persons
1
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Notes
Feel free to add peeled, finely chopped apples into the batter or on top!
Ingredients
- 1 cup unsweetened apple sauce
- 3 eggs, at room temperature
- 1/4 cup almond butter
- 1/4 cup coconut sugar
- 3 TB pure maple syrup
- 1/2 cup coconut flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped pecans, for topping
Instructions
- Preheat oven to 350.
- In a large bowl, combine apple sauce, eggs, almond butter, coconut sugar and maple syrup.
- In a another bowl, whisk together remaining ingredients except pecans.
- Add dry ingredients to wet, stir to combine.
- Line a 9×5 inch baking pan with parchment paper, grease with coconut oil spray.
- Pour in batter, sprinkle with pecans.
- Bake for 40 minutes. Let cool and slice.