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This cake is too good to be true. Oreo goodness in a cake and you don’t have to share!
The secret to Oreo flavor? Jet black cocoa powder!
Use code LOVELYKITCHEN for 10% off HIIT Nutrition products.
Tag me on Instagram @laurenslovelykitchen if you give this cake a try!
Mini Oreo Cake
Category
Breads/Cakes
Recipes
Serving Size
1 cake
Cook Time
25 minutes
Total Time
25 minutes
Ingredients
- 1 egg, at room temperature
- 3 TB coconut sugar
- 3 tsp avocado oil or melted coconut oil
- 1/4 cup almond flour
- 1 TB jet black cocoa powder
- 1/4 tsp baking soda
- 1 Oreo, crushed
Instructions
- Preheat oven to 350. Grease a small ramekin or oven safe dish with coconut oil.
- In a small bowl, combine egg, coconut sugar and oil.
- In another bowl, whisk together almond flour, cocoa, and baking soda.
- Add dry ingredients to wet and stir.
- Spoon mixture into prepared ramekin. Top with crushed Oreo.
- Bake for 25 minutes. Serve warm 🤤